Maggi Cornbread and Chile Stuffing

Summary


4.) Add water, corn, chiles, chopped cilantro, bouillon, chili powder and oregano; mix well.

6.) BAKE for 30 minutes or until heated through.Serve warm garnished with remaining 1/4 cup pumpkin seeds and cilantro leaves.

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Extract


Maggi Cornbread and Chile Stuffing

2 tablespoons butter

2 cups chopped onion

1 cu...

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